Chocolate Spelt Brownies

By this time, we all know i have a sweet tooth, especially when it comes to chocolate. I also was desperately craving some baked goods (even though it’s not my forte) and thought how about trying out a spelt version of my favourite brownies?? I added in some chocolate protein to help manage my blood sugar and keep me fuller longer as well. I hope you guys love this recipe as much as I do!



  • 1.5 Cups of Spelt Flour

  • 1 Cup of Vital Proteins Dark Chocolate Protein Powder

  • 1/2 Cup of Cacao

  • 1 1/2 tsp Baking Powder

  • 1 Can Full Fat Coconut Milk

  • 1 Cup Pure Maple Syrup

  • 1 Tablespoon of Vanilla Extract

  • Shaved coconut (for the top)

  • 1/2 a bar of Dark Chocolate, broken into chunks


  1. Pre-heat oven to 350 degrees Fahrenheit.

  2. Add flour, protein powder, cocoa and salt into a bowl and mix well. Make a well in the flour and then pour coconut milk in. 

  3. Mix well until all combined. If it is looking dry, add a little more coconut milk. Stir in chocolate.

  4. Pour into a deep lined baking tray and spread evenly from edge to edge. 

  5. Place into the oven for 25 minutes. Using a fork or a skewer, place into the middle of the brownie and if it comes out clean, its ready! Add shaved coconut to top and let brownies cool.

  6. Slice and EAT! 

Angie Taylor